Our creations

 

These are a handful of brands we have created & delivered in Adelaide and Edinburgh in the last 10 years. They range from bespoke gin cocktail bars to refurbished shipping container kitchens, wood fired pizza stalls to creole kitchen and cocktail joints.

 
 
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Zuzu Mamou: Creole Kitchen & Cocktails

Zuzu’s lit up the night with the sounds, smells & tastes of New Orleans through Adelaide Fringe ‘15, creating a hopping cocktail joint overlooking the bustling Garden of Unearthly Delights, serving authentic modern and classic Creole dishes late into the night.  

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Moxie: Bespoke Infused Gin Palace

Moxie’s matched your individual tastes to a bespoke gin cocktail, showcasing Hendricks Gin to the Adelaide public while supporting the South Australian Gin renaissance with an extensive back bar of local artisan gins.

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Cargo Spud: All things Potato

Cargo Spud combines our loves for modular building and festival fare, delivering delicious, generous and wholesome poutine and jacket potatoes from a stylish shipping container. A true hit of the Edinburgh Fringe.

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Cargo Burger: The Essential Festival Burger

The ultimate guilty pleasure… a Cargo Burger has become iconic at Assembly George Square Gardens in Edinburgh as the go-to gap filler. Open till very very late, these burgers of beauty are truly the fuel of the festival.

 

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Paddle & Peel: Wood fired Pizzas

Working in conjunction with Assembly Festival in Edinburgh, HumeWalker created a sophisticated festival pizzeria that showcased Assembly’s commitment to quality and affordability in its marquee venue, George Square Gardens.

 

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Pad BKK: Street food of Asia

Pad BKK brought the fire and flavour of Thai street cuisine to the festival circuit. Sizzling Chicken Pad Thai became the cornerstone of any good night at the festival.

 

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